In this month’s update of the Eater Dallas Heatmap, we’re on the cusp of spring. New to the map are the Spanish and Portuguese-inspired Flamant, and a pair of new neighborhood bistros — Ella in North ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners David Glasser and Dan Schryer, finally announced that they have purchased ...

Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like ...

For decades, Dallas has been home to one of the best LGBTQ bar scenes in Texas, with many locations in the Cedar Springs area of Oak Lawn. This neighborhood, and the city as a whole, is home to a ...

While Pecan Lodge is a solid choice — it’s one of the longstanding barbecue spots in Dallas and still has a place on Eater’s barbecue map —it wasn’t on our list of suggestions for Cruise. What we’re ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

Hummingbird cake may have originated in Jamaica in the late 1960s, but the South took to it quickly, and it has since become a staple of Southern cuisine. Restaurant Beatrice makes a great version of ...