Classic fried chicken is always en vogue. Whether you like it saucy, sweet and spicy, buttermilk-brined or extra crispy, odds are Dallas has the fried chicken you’re craving. Which leads to the ...

Food news and dining guides for Dallas, Texas.

At the helm is executive chef and partner Christophe De Lellis, who spent more than a decade cooking at Joël Robuchon in Las ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. A new French restaurant is opening at 2681 Howell Street in Uptown’s Quad development on September 2. Mamani comes from brothers ...

While most operators begin with an idea for a restaurant and its menu before looking at a location, Fort Worth chef Marcus Paslay flips the script, finding the location first, then decides what’s ...