The lack of record requirements and enforcement from EPA regarding pesticide regulations places accountability in the hands of farmworkers.

With residues of the widely used weed killer glyphosate (Roundupᵀᴹ) in the food supply long documented, scientific attention ...

After being criticized by the chemical industry and allied agribusiness and service industry groups on the Make America ...

Beyond Pesticides called on Congress to require EPA to incorporate real world science into its evaluation of pesticide safety ...

New California pesticide notification system run updated in August after backlash over inadequate notice of pesticide use to ...

Studies find the widely used insecticide, permethrin, disrupts the balance of gut microbiota and leads to obesity.

A study finds organic rice paddies have greater ecosystem biodiversity than their chemical-intensive counterparts.

Nontarget organisms are at risk, as well as broader biodiversity and ecosystem functioning, from pesticide exposure.

A team of researchers conducted a study published in Environmental Toxicology and Pharmacology of the combined effects of glyphosate and cypermethrin.

(Beyond Pesticides, June 16, 2022) Farmed salmon serves as an inferior food source, accumulating more toxic chemicals in fatty tissue with fewer healthy nutrient properties based on a study from the ...

(Beyond Pesticides, October 28, 2021) A study published in Frontiers in Environmental Science finds the popular herbicide glyphosate negatively affects microbial communities, indirectly influencing ...

(Beyond Pesticides, April 21, 2016) A report released Tuesday by the Alliance for Natural Health (ANH) shows that glyphosate residues are widely distributed in common breakfast foods, such as bagels, ...