This Brioche & Apple Casserole is a classic dessert from Southern Germany – we call it Ofenschlupfer. The perfect sweet treat ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

28-32 oz. (800-900g) damson plums 1.8 oz. (50g) ground almonds 1/4 cup (50g) brown sugar 3 tbsp. spelt flour 1/4 tsp. ground ...

For us Germans (not speaking for everyone though) it might take some time to get used to pumpkins in sweet desserts. I was a bit skeptical as well when I had my first piece of Pumpkin Pie many moons ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...

I assume that many are familiar with this type of dish from Indian restaurants – but unlike here, the dish is made with chicken in most cases. If you don’t want to eat meat, this one here is a great ...

»An apple a day keeps the doctor away« is a popular saying in English. I don’t know if you could get away with this when replacing the apple with Apple Pie Tiramisu. I assume they meant only the ...

We bought an ice cream maker a few years ago. Unfortunately, it’s quite bulky and usually lives in our basement with all other bulky kitchen appliances. Unfortunately, this also means we are not ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...