This Brioche & Apple Casserole is a classic dessert from Southern Germany – we call it Ofenschlupfer. The perfect sweet treat ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

Clafoutis schmeckt prima, nur mit etwas Puderzucker drauf. Ein bisschen Vanillesoße oder Vanilleeis kann hier aber auch nicht schaden. Wenn der Nachtisch noch etwas warm ist, dann ist Eis ein ...

28-32 oz. (800-900g) damson plums 1.8 oz. (50g) ground almonds 1/4 cup (50g) brown sugar 3 tbsp. spelt flour 1/4 tsp. ground ...

On Wikipedia, Rolo is described as »truncated cone-shaped chocolate with a caramel center«. You could call it that, but you don’t have to. I think the term »praline« is somehow easier to remember and ...

On a weeknight, most of us want dinner to be quick and easy. After a hard day in the office (or working from home) nobody wants to spend hours in the kitchen preparing dinner, right?! ;P I mean… you ...

I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...

For us Germans (not speaking for everyone though) it might take some time to get used to pumpkins in sweet desserts. I was a bit skeptical as well when I had my first piece of Pumpkin Pie many moons ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...