Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

The key feature about these products is that they do not go hard when frozen which makes is much easier to serve. Find out more here.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...

The products in this category are not just lactose free but also a free from all milk proteins.

Simply Add products is a quick to make powder product with consistently good results. Fruit and chocolate flavours available.

From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond. Whether you're whipping up indulgent ripples or rolling out reliable ...

As we know, artisan gelato typically contains around 5–8% fat, whereas industrial ice cream in the UK usually sits closer to around 10%. Artisan products also favour natural, high-quality ingredients, ...

A wide range of standard, deep, shallow and single pans with lids. Also see our mould tops for napolis.

During my years in the industry, I’ve answered a range of ice cream-based conundrums. From building bases to balancing sorbets, and even decorating, I’ve been involved in it all. In the past few ...

Luxury Dessert Curls (Piruette). 8cm Cocoa-striped straw with dark cocoa inside coating. - UK Made Cones - Find Out More About | Antonelli ...