The high fiber content also keeps you feeling full, making parsnip crisps an ideal snacking option. They also contain antioxidants that help fight oxidative stress in the body. Making parsnip crisps ...

A Vermont woman who received the equivalent of second-degree chemical burns to her legs after falling into a wild parsnip plant is warning the others about the dangers of the seemingly harmless ...

This root vegetable looks similar to carrots in shape and size but is quite different in terms of taste and texture. What are parsnips, exactly, and how do you use them in recipes? Read on to learn ...

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is hardly one of pedigree: The carrot began as the skinny white root of the Queen Anne's lace plant, not ...

Poison hemlock and wild parsnip are often found growing together so where there's one, there may be the other.

The root vegetable may not be the showiest vegetable, but mistaking its humility for blandness is a mistake. Parsnips are capable of packing sweetness, starchiness, and a touch of bitterness into ...

A maligned root veggie gets its sweet revenge.For something new, try parsnip pudding, based on an almost 350-year-old recipe. (Barbara Damrosch) ...

This velvety parsnip soup, for example, was supposed to be finished with shaved white truffles. Not on a Wednesday night at my house. Instead, I simply used a swirl of sour cream and it was delicious.

Make the parsnip purée: Simmer cream and parsnip until fork-tender on low heat. (Be careful not to scorch the cream.) Purée in blender until smooth. Season with salt to taste. Make the scallops ...

Where to Parsnip in Harvard Square. Why For a Filipino dinner pop-up created by chef Jeffrey Salazar to honor his native cuisine. Normally, Parsnip skews New American. This was a chance for him to ...