In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...

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The French onion soup (€13.50 ... We finish with lemon meringue pie (€13.80), which has a promising golden glaze, but that’s where the good news ends. The pastry is thick and stodgy ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again. Properly measured ...

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

The lemon meringue pie - a British favourite with its ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade pastry demands ...

Fold through the cocoa, partially, to make swirls. Spoon meringue onto lined baking tray to make 6 roughly shaped rounds. Bake for 45 minutes. Turn off oven and cool completely in oven.