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Verywell Health on MSN
5 Healthiest Fall Foods to Improve Memory and Slow Cognitive Decline
Medically reviewed by Elizabeth Barnes, RDN To boost your brain health this fall, try to eat more seasonal fruits and vegetables, such as cranberries and collard greens, which are full of minerals ...
The Cranberries frontwoman was frustrated for years by the media's questions on the subject, but she soon came to a healthy outlook on the supposed rivalry.
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