Get Ready to Savor a Comforting Zucchini and Potato Bake That’s Cheesy, Creamy, and Perfect for Any Weeknight Dinner! By Jason Griffith There’s nothing quite like a bubbling, cheesy casserole fresh ...

Delight in Savory Zucchini and Feta Muffins, a perfect breakfast or brunch treat. Moist, flavorful, and easy to make—ideal ...

Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will ...

Ricotta cheese and fresh herbs make a creamy filling for zucchini blossoms. The mild flavor of ricotta complements herbs ...

Chef Anthony DeNovellis showed Kari how to make four cheese fajita zucchini boats.Ingredients1 cup Long grain white rice2 cups Vegetable broth1 Tbsp tomato pas ...

1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes.

2 pounds small zucchini (6 to 8 zucchini), sliced into 1/4- inch rounds 4 garlic cloves, thinly sliced 1/2 to 1 teaspoon red pepper flakes (depending on desired spiciness), plus more for serving ...

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

The zucchini slices are topped with tomato sauce, mozzarella, parmesan, and mini pepperoni. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...