Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.

Discover the joy of homemade zucchini bread. Perfectly moist, flavorful, and ideal for any occasion.... This was originally ...

Zucchini tends to show up all at once—and in large amounts. If you’ve got more than you know what to do with, sweet recipes are a smart way to use it up. Grated zucchini adds moisture without ...

Search WSJ Recipes Weeknight dinner or ... Lidia Bastianich’s Cavatappi With Sun-Dried Tomatoes and Cannellini Beans ... (Zucchini Baked With Eggs and Goat Cheese) 1 2 3... 192 Next. The Wall ...

Get the recipe: Keto Zucchini Boats with Chorizo. Chocolate Zucchini Oats. Sneak some veggies into your breakfast with these rich, fudgy chocolate oats featuring shredded zucchini.

Zucchini can be even tastier than meat with this simple, quick recipe. The zucchini is seasoned with salt and black pepper, then left to sit for 15-20 minutes, allowing the flavors to meld.

Next, place the egg yolks in a mini food processor or a bowl, if you're making the filling by hand. Stir in the mustard, vinegar, and kosher salt until the filling is paste-like.

Zucchini season is here, and it’s the perfectfor savory favorites like zucchini parmesan pasta and spicy zucchini taquera salsa , chocolate zucchini muffins, these five recipes are packed with summer ...

This easy zucchini recipe is a flavorful, crispy dish that’s perfect for a light dinner or snack. With just two zucchinis, eggs, breadcrumbs, parmesan cheese, and a blend of spices like salt ...

After baking in the oven at 180°C for just 30 minutes, the zucchini becomes tender and juicy, while the cheese forms a crispy, golden crust on top. A sprinkle of thyme and fresh parsley adds an ...