Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition. Every pizzeria has its own tale to share, and in 2024, I made it my mission to he ...
Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.
It’s easier than you think to whip up meals that feel just as indulgent as ordering out. Plus, no awkward delivery interactions or cold fries—just pure dinner happiness. Rainbow Fathead Pizza. Photo ...