You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products. Michael ...
Michael Reiss, a sausage seller in Saxony, has seen sails of his racoon-filled product soar in recent weeks. Reiss, 46, first presented the product at the International Green Week, the world’s largest ...
This week, I took a buddy’s teen-aged son fishing, and although I knew marsh-restoration work was going on in the general area, I was surprised when we bumped up against it while exploring new ...
Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...
Democracy sausages have been increasingly popular in the past decade, with the pilgrimage to vote now customarily accompanied by a snag in a piece of bread. A Democracy Sausage website has also ...
By pairing gnocchi with sausage and leeks, Ailsa proclaimed on an Instagram video: "We are well and truly in to cosy comfort season. When you get home after work and you just want to get cosy on ...
If pancetta is unavailable, use thinly sliced streaky bacon. Generally, you’ll need two strips of pancetta to wrap each sausage, but this depends on the size of the sausages. Preheat your oven ...