AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Steve graduated from Middlebury in 2015, with a major in psychology and minor in education studies. He grew up in Inglewood, CA and is a proud alum of the LA based college access program College Match ...

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Louisiana is home to some of the greatest food in the world, and if you are looking to do something a little bit different Turducken is for you. The story from Hebert's is that Sammy and Junior ...

Turducken is first said to have been made by famous chef Paul Prudhomme. The chef even trademarked the name in 1986. Others say that this amazing creation began in 1984 at Hebert's Speciality Meats.

Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup.