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It's called La Chuleta Kan Kan, which is an extra large pork chop fried with chicharron edges. The dish is typically served with two different types of sauces: their garlic aioli sauce (usually ...

Meal: Pulled pork sandwich with Alabama white sauce ... peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the state’s waterways, lightly ...

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