To make an extra fluffy blockbuster of a dip that doesn't skimp on the flavor, try whipping up cream cheese with Greek yogurt ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Scented with bourbon and orange and swirled with cream cheese ... paper and pie weights; continue baking at 400°F until crust is lightly browned on bottom, 10 to 12 minutes. Cool crust completely ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Heavy cream: Whip cold heavy cream to stiff peaks before folding into the sweetened cream cheese, giving the dip its light and fluffy texture. Apple pie filling: Use kitchen shears to cut the ...

Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into ... then add half the cream mixture and cheese. Season with salt and pepper.

I'm sorry to say that ice cream falls a bit short on these two nutrients, but low-fat milk, yogurt, cottage cheese, and reduced-fat cheese pack a protein and calcium punch in every serving.