Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Start your week with a fluffy, gluten-free yogurt cake that's perfect for a nutritious and satisfying breakfast. Discover how ...

I adore a recipe that comes together in one bowl, uses no special equipment, and generally requires very little careful ...

(If you’re making or using homemade granola for this recipe, simply leave out or remove ... That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

making adjustments on the recipe and replacing the banana with blended dragon fruit. She topped it off with sweetened dragon ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...