You can whip up this Yogurt Cake with any flavor you fancy—raspberry like our recipe, strawberry, or a mix of berries. It's a ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Start your week with a fluffy, gluten-free yogurt cake that's perfect for a nutritious and satisfying breakfast. Discover how ...

(If you’re making or using homemade granola for this recipe, simply leave out or remove ... That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

making adjustments on the recipe and replacing the banana with blended dragon fruit. She topped it off with sweetened dragon ...

Try having sparkling water with fruit pieces or mint, or kombucha, which contains probiotics which are beneficial for the gut ...