Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

This recipe for pumpkin and quinoa cakes makes plenty, which is perfect as they are delicious cold the next day for a school or university lunch.

Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...

In today's fast-paced world, where time is a precious resource yet the desire for homemade cakes remains high, here's a ...

Step 1: Prepare the crumble. Combine the flour, sugar, and butter, then refrigerate it. Step 2: Proceed to prepare the yoghurt cake. Prepare two bowls: one for the wet ingredients and one for the ...

It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...

Add the eggs and yogurt to the bowl and whisk until smooth ... use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook ...

The recipe makes great use of slightly mature yoghurt. If you don’t have quite enough, simply combine the yoghurt with some whole milk to bring it up to 250g. Preheat the oven to 180°C/Fan 160 ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and ... where the cake batter is assembled. (If you’re making or using homemade granola for this recipe, simply leave ...