This nourishing, gently spiced vegan yellow ... coconut milk. If you don't have a stock cube, leave it out. If you don't have many spices, they can be replaced with a couple of teaspoons of mild ...

Heat the oil in a wok or deep frying pan over a medium heat, then add the curry paste, ginger and garlic and fry gently for 3–4 minutes. Meanwhile, pour the coconut milk into a blender ...