6 Tbsp peanut oil. ¼ tsp ground cumin. ¼ tsp turmeric. ¼ tsp ginger. Salt and pepper to taste. 3 Tbsp coconut oil. 1 tsp black mustard seeds. Handful dried curry leaves ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Looking for ways to spruce up your slow-cooked meat? Look no further than the banana peel, an often underutilized ingredient ...

The menu also includes traditional accompaniments and seasonal preparations such as Chorange Pajji, Thenge Pajji, Baimbale ...