Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...
Turmeric is often a component of curry powder and it is used on its own in ... their distinctive yellow tinge. It has a slight peppery aroma and a musky taste.
Instead of yellow split peas you can make this using ... they can be replaced with a couple of teaspoons of mild curry powder. If replacing, add this when you fry the onion.