Originating from India and Southeast Asia, the use of turmeric dates back over 4,000 years. Turmeric was used as a spice, a dye, and a food coloring, but also as a cosmetic. This spice was traded ...

In the past, Diljit Dosanjh has shared several food vlogs on Instagram. Last month, the singer delighted fans by sharing a ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

Dining at Barn is not like dining at a regular cafe. Each dish is made keeping the fresh produce and ingredients in mind. The ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

On almost every table is the Granny Q Famous Lemak Laksa (RM15.90). You cannot miss the distinctive orange hue of the creamy ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...