Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and ...

Pressure cook the soaked green peas with salt. Heat oil and add mustard seeds, curry leaves, chopped green chilies, and ...

Add cloves, cinnamon, peppercorns, turmeric powder, chili powder, coriander, garlic, yellow mustard seeds, ginger and bark of drumstick tree and make a paste with vinegar. Mix this with the meat and ...

Coconut fudge (barfi) — made with condensed milk ... For the main course we have Roast meat — roast chicken, duck or pork ...