Preheat the oven to 190°C. Wash and cut the cherry tomatoes in two, then place them on a baking tray with a baking sheet on.

The soup was watery and I still managed to find small tomato clumps floating in my soup, despite vigorous stirring. I thought it tasted pretty one-note and could have used some seasoning or basil.

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

I tried Campbell's tomato soup, Progresso's tomato basil soup, and Campbell's Well Yes! tomato-and-sweet-basil soup. All of the canned soups impressed me, but one stood out from the rest for its ...

Soup spells comfort, warmth and indulgence. Here we bring you a very delicious tomato basil soup to try at home. This recipe is shared by Chef Saransh Goila on his Instagram page. Whether you want to ...

Add tomato paste and Italian seasoning. Cook, stirring, until tomato paste is brick red, 2 to 3 minutes. Add tomatoes and their juices, broth, and basil sprigs; season with salt and pepper.

Sherry commented: “Wow! This soup is amazing! It is so creamy and delicious. I put the recipe in the nutrition calculator and was delighted to see that it is 122 cal per serving for eight ...

READ MORE: Award-winning pram parents 'would recommend to anyone' cut by 30% in spring sale The key to making an exceptional tomato basil soup, according to Marzia, is basil pesto. She explains ...