But before we could cook, the wok had to be “seasoned,” as described ... Here are a few bonus tips on how to use your newly ...

Cooking with a wok can be fairly intimidating -- not least ... to get the lowdown on how to use a wok properly, and we have a ...

Once you’ve seasoned the wok (look on YouTube for tips) you’ll find yourself using it for many other dishes - not just Asian ones. The other complaint - that the recipes are too difficult or ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

To make the best fried rice, try these easy tips. Leftover rice can be ... Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens ...

The one thing they all have in common is that they're best reheated in a nonstick skillet or wok. While you can ... For more ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to replicate the flame-kissed cooking of their restaurant.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Measuring the wok’s shape and size, which in turn determines its focal point, is probably the hardest part of the build; luckily, the paper includes tips on doing just that. The authors address ...

Here are a few bonus tips on how to use your newly seasoned ... induction and glass-topped ranges. When cooking, set the wok over high heat, then flick a drop of water in the dry pan; when the ...