and the English brought cheddar. Wisconsin farmers gravitated toward making cheese because it kept longer than milk and ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect for fall. This rich soup, made with sharp cheddar cheese and ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

(The word hominy comes from Virginia Algonquian!) This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...