Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the ...

Located on Wisconsin’s Door Peninsula, this area juts into Lake Michigan, marrying maritime adventure with quaint towns.

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...