Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

Green County Highway Department invited the public to an open house Thursday to demonstrate the unique use of cheese brine.

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

A new Italian deli serving sandwiches is set to open in downtown Milwaukee's 3rd Street Market Hall on Friday.

On Oct. 9, prisoners at Stanley Correctional Institution worked with volunteers from Sleep in Heavenly Peace to build beds ...

You will see 13 Door County businesses open their doors to high school students next week as a part of the Manufacturing ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...