Today, Hooks Cheese still uses annatto to color its bestselling 5-year cheddar. They start by pasteurizing local milk from cows raised on the limestone-rich soil of southwestern Wisconsin, which ...

Among the 2,414 entries in the U.S. Championship Cheese Contest is powdered skim milk, a product that Wisconsin dairy producers ship in bulk to Mexico. The powder is used in baking and other food ...

Standing proudly against the Wisconsin sky about 25 miles north of La Crosse, this converted agricultural icon has transformed from housing hay and livestock to showcasing the region’s most impressive ...

Karl said folks can enjoy their lunch every Friday on tables inside or outside or take them to go. Kraemer Wisconsin Cheese only sells the grilled cheese and milkshakes from 10 a.m.-2 p.m. on Fridays.

Kerry Henning knows it’s cheesy, but he says the reason his family has been in business for 100 years is their focus on quality. Henning’s Wisconsin Cheese in Kiel, Wis., was established in 1914 and ...

The Craft Barn in Galesville is exactly that kind of magical spot. Tucked away in Wisconsin’s picturesque western countryside, this vibrant red barn has become a pilgrimage site for those seeking ...

Wisconsin Economic Development Corporation assistance will support company’s $19.7 million investment. Source: Wisconsin Economic Development Corporation MADISON, March 24, 2014 – The Wisconsin ...

Dubliner cheese, developed by John Lucey when he was doing Ph.D. research in his native Ireland, has a flavor all its own. It's sweet and nutty, with a little of the crunch that comes with the ...

Crave Brothers Farmstead Cheese continues to set the bar for artisan cheesemaking excellence by once again earning multiple award placements in the prestigious 2025 Wisconsin State Fair Dairy ...