While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Ready to learn why the cheese curds at Ardy & Ed’s are worth the trip from anywhere in Wisconsin? At Ardy & Ed’s, cheese curds aren’t just a snack—they’re an experience. Made with fresh, local ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

20-22 in Monroe. Cheese Days King Tony Zgraggen and Queen Esther Zgraggen expect more than 100,000 people from across the country to celebrate. What’s in store? Shopping, eating, drinking, dancing, ...

“I mean, I live in Wisconsin so I’ve been around it, but I’m not an expert by any means,” Zarletti said. “I tried probably at the last time I was at Cheese Days, but I don’t do it often.” Amy Williams ...

In the heart of Milwaukee, Wisconsin, there’s a no-frills restaurant that has gained a reputation for serving up some of the most mouth-watering cheese curds you’ll find anywhere in the Midwest. It’s ...

Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival differently, but its core idea remains the same. Located in the Historic Green County Courthouse, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Welcome to the curd-a-riffic world of cheese curds in Madison, Wisconsin, where the battle for the title of the ultimate cheese curd is hotter than the frying oil at a local pub! With so many ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...