Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

BELMONT, Wis. (WFRV) – A cheese manufacturing plant in southwestern Wisconsin will soon close its doors permanently, and the ...

MADISON, Wis. (WKOW) -- Culver’s is launching its new Hot Honey Cheese Curds on Tuesday, but Wake Up Wisconsin got an early ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

And don’t sleep on their Friday fish fry—a Wisconsin tradition that Bronco Billy’s does justice to with crispy, perfectly ...

APPLETON - Culver's joins the sweet and spicy trend with the debut of its new limited-time-only Hot Honey Cheese Curds. Alongside the newly flavored cheese curds is the return of the CurderBurger ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

U.S. Senator Tammy Baldwin (D-WI) urged the Biden Administration to protect Wisconsin’s cheese and meat producers. She emphasized ensuring their products remain widely available and that they can use ...