Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Siskowit Farmhouse is a culinary oasis that promises to delight your taste buds with every bite. The name might sound fancy, ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

C Pizza Pit. Pizza Pit snags the 2024 Wisconsin State Journal/Madison.com People’s Choice Award for Best Pizza, Best Wings, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...