Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...
In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...