If you want something gourmet level but without too much hassle, this seafood recipe is for you! With a garlicky, zesty, and creamy white wine sauce and perfectly cooked shrimp, this Creamy Shrimp ...
Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...