But why is air such a problem for wine in the first place? When wine is exposed to air, it begins to oxidize. This is a ...

Whether you’re a certified sommelier or exclusively capable of distinguishing between a red wine and a white, a wine ...

QR codes are a bridge, connecting offline to online—but accessible, user-friendly linked forms are necessary for a seamless ...

The labor-intensive process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. The process begins with the addition of a liqueur de tirage (a wine solution of sugar ...

According to the Canadian Food and Inspection Agency, all alcohol products that are manufactured outside of Canada must show ...

Cambianica quickly adapted his business to fit the situation, in itself a kind of transformative process that became ... see the history in the rows of wine bottles themselves and in the enormous ...

Nearly half of Brits (47%) claim to be wine connoisseurs – yet a new study by IWSC (International Wine & Spirit Competition) reveals most of us make ...

Australia has become world-famous for its wine, but the industry faces an uncertain future. Too many grapes grown amid ...

Ditch the reservations and steep prices! This article presents 15 effortless yet elegant dinner ideas perfect for a romantic ...

Wine tasting has grown from a niche interest into a celebrated social ritual, bringing people together to savor unique ...