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Or know how much icing to cover a batch of ... Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get ...

Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...

Roasted cashews in the batter lend texture to the tender crumb, and a cream cheese frosting nods to American carrot cake. The frosting teeters on the brink of making the desserts too sweet for her ...