Even though it contains cocoa butter—which is high in vitamin D2, potassium, phosphorus, iron, copper, and magnesium—the primary ingredient in white chocolate is sugar.

Report Ocean published the latest research report on the Philippine Cocoa Market. In order to comprehend a market holistically, a variety of factors must be evaluated, including demographics, business ...

But what IS shea? Where does it come from and how does it grow? What makes it so awesome? Let’s get into it! Here are five facts about shea butter that you can bust out at the next family dinner.

Chocolate is a universal joy, but not all bars are created equal! Beyond just taste, certain characteristics of chocolate can ...

Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

Reese's peanut butter cups are iconic. But it turns out that there are other brands out there offering even more satisfying and tasty alternatives.

Spiking food prices has offset cheaper transport to keep UK inflation levels steady in the year to May, new official data out ...

The global cocoa market has been a roller coaster ride in recent years, with no signs that the fluctuating prices and other supply chain woes will level off anytime soon. The uncertainty has bakers ...

1. When Making Delicate, Butter-Forward Pastries In recipes where butter is the star flavor, like flaky croissants, shortbread, or puff pastry, the quality and freshness of the butter are paramount.