Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go ...

Walnuts ripen at the end of September, and the best time for harvesting is October. They are an invaluable ingredient in many ...

While choosing shelled walnuts, look for pale and plump nutmeats. Avoid buying walnuts with shrivelled nutmeats. If you are looking for whole walnuts, check for signs of mould on the shells. Check the ...

They grow up to 100 feet in height and offer a desirable crop of black walnuts, which have a harder shell than English walnuts. Knowing when to collect and how to harvest black walnuts, whether from a ...

Nuts are packed with flavor — and nutrients. Adding a handful of almonds or walnuts to your day is an easy way to get a little more fiber, protein and heart-healthy fats in your diet.

Cashew nuts, when prepared for commercial consumption, have a similar taste to pistachios and peanuts - rich in fibre but low in sugar.

Makes bones strong: The alpha-linolenic acid present in walnuts is a boon for people with weak bones. If you always have pain in your bones, then eat soaked walnuts every morning on an empty stomach.