Stuff the mixture into the pockets underneath the skin of free=range chicken. Drizzle with olive oil, sprinkle with sea salt and roast for 1 hour 30 minutes, or until the juices run clear when pierced ...
Made with the turkey's drippings and slow-simmered giblets, it adds a rich, velvety finish to the platter. Find the full recipe here. Not a fan of turkey? No problem! You can opt for roasted chicken ...