Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to ...

A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook.

One cut Ascencio recommends: “Pork butt or shoulder ... offers an alternative: he buys whole briskets to replicate the silky braised meat recipe. His father (and the chef at Taqueria Salud ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

When the right cut, say a shoulder, Boston butt, or slab of belly ... But have you ever thought of using whole milk to braise pork? Wild though it may sound, the idea is nothing new. For the skeptical ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

While most people only learn about Chinese immigration through a line in a history textbook, the Chinese American Museum — ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Pork and Sauerkraut has been known to be a German dish served on New Years Day as it represents Good Luck. In other countries ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...