Remove the cake from the oven once cooked and leave ... for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water and bring to a boil ...

This mandarin orange cake is the baby sister to my Sicilian whole orange cake that many of you are already familiar with. As an Amazon Associate I earn from qualifying purchases. I've made so many ...

If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every ...

This dense moist cake uses two whole oranges, simmering them to soften the intensity of the zest a little but retaining all the moisture they contain. Combined with almond meal, sultanas and poppy ...

Drizzle this over the warm cake while it is still in the tin. Allow to cool in the tin. Place the whole orange into a heavy-based saucepan and cover with water. Simmer over a low heat for 45 ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Sponsored by Kitchenware Collective EQUIPMENT USED Purchase any OXO product from a participating retailer in the month of ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...