Preheat the oven to 220C/200C Fan/Gas 7 and cook the Wellington for 25 minutes. Remove from the oven and rest for 10 minutes, then slice and serve with the gravy.
Forecast issued at 4:30 pm EDT on Sunday 20 October 2024. Mostly sunny. Winds east to southeasterly 15 to 25 km/h becoming light in the evening then becoming east to southeasterly 15 to 20 km/h in the ...