Position an oven rack in the bottom ... 6. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the centre of the cauliflower should pass through easily), 50 minutes to 1 ...
Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...
Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes. Spritz lemon juice over top and garnish with fresh parsley; toss and serve.
Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered.
Don't be daunted by cooking a whole cauliflower ... baking dish for ease, cut it into wedges and serve with a simple salad for lunch or eat it on its own as a meal. Adding fresh herbs and goat's ...
Arrange a rack in center of oven ... cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more. Sprinkle cauliflower with cheese.