Oh, and did we mention the buns used to encase them are delectable King's Hawaiian sweet rolls? If these facts alone don't sell you on giving the sliders a try, perhaps the fact that online ...

Best of all, you can use the biscuits as buns to turn other menu items into delicious sliders. Using various ... it's ...

Smalls Sliders, known for its innovative modular restaurant design that is redefining the QSR industry, announced today that ...

Smalls Sliders, known for its innovative modular restaurant design that is redefining the QSR industry, announced today that six new states are now open for franchise development. The demand for ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

Pop the slider buns on a baking sheet and coat the tops with the melted butter. Bake for a few minutes.

To construct the sandwiches, you'll also need slider buns, radishes, queso fresco, and sesame seeds. Preheat the oven to 400 F and place the oven rack in the middle position. Line a baking sheet ...