Smalls Sliders, known for its innovative modular restaurant design that is redefining the QSR industry, announced today that ...

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

By layering the buns, beef, cheese, and toppings, you will get an amazing double-decker slider that is packed with flavor in ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Topped with melted mozzarella and served in soft slider buns, this delicious appetizer is always a crowd-pleaser! I love ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Preheat the oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or until well risen and golden-brown. Remove the buns from the oven and set aside to cool on a wire rack.

To construct the sandwiches, you'll also need slider buns, radishes, queso fresco, and sesame seeds. Preheat the oven to 400 F and place the oven rack in the middle position. Line a baking sheet ...

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

To celebrate 350 years, Mitsukoshi department store’s main Nihonbashi shop in Tokyo will start selling a set of sweet buns powdered with gold dust and “koban” coins made of pure gold on ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...