But a touch of this white wine caper sauce brings an already buttery and rich fish to the next level. ... White Wine – The wine adds acidity and flavor. Be sure it’s a wine you like to drink.

There’s not a wine on the planet that we can’t pair with some sort of fish recipe – and that includes red wines. Although all fish is thought of as light in taste, its flavor actually ranges ...

1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.

Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

In a large, nonreactive saucepan, combine 2 cups of the wine with the thyme, bay leaf, the halved shallot and 2 cups of water and bring to a simmer.

White wine-herb sauce. Time 15 minutes. Yields Makes 1 cup (Los Angeles Times) ... Saute a pork chop or a piece of fish, and deglaze the pan with a little white wine, and maybe a touch of stock.

To make a court-bouillon with lemon juice, place 6 cups of cold water, 3/4 cup chopped onions, 1/2 cup chopped carrots, 1/2 cup chopped celery, 3 parsley stems, 1 thyme sprig and 10 whole black ...