Julia Child’s recipe for fish poached in white wine, or à la Bretonne, is a beautiful example of her ability to bring French regional cooking to life. In this video, I walk you through the ...

While the sauce is simmering, prepare your fish. To make your fish, heat your oven to a temperature of about 500ºF. Then broil the fish on the top oven rack for about 6-8 minutes, or until the fish ...

3. Light a grill. Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side.

Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the fish to ...

How to Make Seafood Pasta with White Wine Sauce In a large skillet, sauté garlic in the butter and olive oil. Add cleaned and shelled seafood to the skillet. Let cook on medium high for about 2 to 3 ...

Instructions Boil the pasta in plenty of water until cooked al dente – approximately 12 minutes. Meanwhile, melt the butter with the oil in a frying pan over a medium heat, and add the chopped onion.