Grilled clams with chorizo white wine sauce is a delightful way to kick off a summery meal. Accessibility statement Skip to main content. Democracy Dies in Darkness. Skip to main content.

Linguine with White Clam Sauce Zach Johnston. Ingredients: 1/2-lb. steamer clams; 1 lemon; ... Or find a light white wine that works well with seafood from the wine region nearest you.

Given that my dad is the person in my life whom I credit for cultivating my passion for food, our annual Father’s Day cookout has extra meaning for both of ...

Candice Ingalls, a friend from Colorado, shares her recipe for Linguine With White Clam Sauce. It's her solution to a quick dinner for two.

3. Add white wine and cook until wine reduces by half, about 3 minutes. 4. Add the tomatoes and bring to a boil. Add the clams, cover the pot and cook until the clams open, discarding any that do not.

Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 to 2 minutes.

I am thankful I have a buddy that has a cabin close to where we can go clamming. Even though it is work to get the clams they ...

Linguine With White Clam Sauce. from Chef Anthony Fusco, Harbour. 3 cloves of garlic, mashed 1 large shallot, finely diced 1/4 cup Italian parsley, chopped 2 1/2 lb cockles or little neck clams ...

Chicken breasts with white wine sauce, garlicky linguine with clams, or brothy mussels make for the perfect dish with Riesling, Sauvignon Blanc, or Pinot Grigio. Read on for some of our favorite ...