Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

For this year’s Vancouver Dine Out Festival, Provence Marinaside is partnering with legendary Okanagan winery CedarCreek ...

The owner and chef of Gabriella Café, Paul Cocking and Gema Cruz, just launched new kiosk Gabrielita Tamaleria, located near Pizza My Heart on Pacific Avenue. The menu will focus on takeout ...

Hello Prince Albert! Another Chardonnay showdown is upon us as I chose two radically different types of Chardonnays to try ...

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if ...

Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

It sometimes seems counterintuitive to drink white wine in the winter until we think of all the amazing winter foods that can pair with a hearty, full bodied white wine. Oysters are at their best ...

Of course, I'm talking about the Alabama white sauce invented by Big Bob Gibson of Decatur, Alabama, in 1925. Three years ago, I had the pleasure of writing about it and the variety of Alabama's ...

Sizzle garlic, add clams, wine, chili, and tomatoes, and let the flavors melt together for a delicious dish. Nations across Asia celebrate New Year in a variety of ways 7 secret beaches with ...